5 Delicious Corporate Catering Menu Ideas for Your Seminars
Your corporate seminar is several weeks away, and now that you have completed the seminar’s agenda, it’s time to plan the catering. But there’s so many food options, leaving you scratching your head as to which foods could please everyone!
There’s already so many factors to consider when it comes to deciding on the right catering. There’s the number and profile of your participants, where the seminar is taking place, and even the atmosphere you want to create.
It’s also important for you to remember that catering is more than just food. It is all about the entire experience! So, if you’re considering corporate catering in Singapore for a seminar, here are five delicious menu ideas that we recommend to make your event memorable:
1. Signature Ayam Buah Keluak
If there’s one thing that most seminars have in common is that they tend to last the entire day. And if you want the participants to attend the seminar with a feel-good feeling, you have to make sure that they are well-fed.
We recommend serving Signature Ayam Buah Keluak as part of your seminar’s corporate catering. Some participants will feel intrigued by this unique dish as the gravy is made from a blend of spices, cooked together with lemongrass and keluak nuts, giving it a savoury taste.
2. Thai Pineapple Rice with Chicken Floss
Most attendees will be looking forward to the lunch menu during a corporate seminar especially after enduring the morning session. And as Asians, rice is part of our staple food, so it’s only fitting to include this menu in your corporate catering.
We recommend Thai Pineapple Rice with Chicken Floss as the dish is bursting with flavours to wake and energize those attending the seminar. The tangy sweet pineapple works well with various seafood such as prawns and chicken. The chicken floss binds the flavours together, making the participants crave more.
3. Signature Kampong Fried Mee Siam
The good thing about corporate catering in Singapore is that you get to supply a variety of menus to satiate the different palates. So even if rice isn’t something the participants are keen on having, you have an array of food alternatives for the participants. Which is why the Signature Kampong Fried Mee Siam shouldn’t be missed!
Typically garnished with a shredded omelette, scallions, and lime wedges, this stir-fried rice vermicelli is a delight to savour on its own. It is lighter and tastier, making it the ideal dish for the attendees who prefer something simple for lunch.
4. Pulut Hitam with Coconut Milk
You can never go wrong with serving Peranakan dessert at your seminar like Pulut Hitam with Coconut Milk. Some participants may appreciate the thought as you invite them into a world of unique dishes. It’s also one of the most popular Peranakan desserts in the region.
Made of black glutinous rice and coconut milk, this dessert is the equivalent of a rice porridge, making it ideal for your seminar’s tea break. Participants can choose whether to mix the coconut milk into the rice for a creamier texture or enjoy the dessert as it is.
5. Nonya Chap Chye with Mushroom
If your seminar is taking place over a full day, don’t forget that your participants need their fair share of vege from dishes like Nonya Chap Chye with Mushroom. It’s a simple stir-fried vegetable using taucheo and prawn stock.
It features sweet cabbage, cloud fungus, woodsy lily bud, tofu skin, and vermicelli, which absorb the rich flavours of the sauce to give participants a satisfying and flavour-filled dish.
Why Should You get Corporate Catering?
There are many reasons to have corporate catering for your seminars. Ultimately, you want to ensure the well-being of those who attend your seminar, especially for the first time. Corporate catering saves you plenty of time organising the meals and at the very least, the best catering is one that can create a memorable experience for the participants!
To make planning your corporate catering easier, you can find, these recommended menu items in our Seminar Packages.
About Chilli Manis
Chilli Manis, which means “sweet chilli” in the Indonesian language, is a halal buffet catering service in Singapore that seeks to showcase the best of Peranakan cuisine – dishes that have amalgamated signature flavours across Chinese, Malay, and Indonesian fares. It is also a subsidiary of Neo Group.
Ordering from Us
Over the years, Chilli Manis has become one of Singapore’s popular corporate buffet caterer, serving a wide array of regular buffet, mini buffet, bento sets and more that combines nostalgic Peranakan taste with a touch of modern influence.
Depending on what you order, you can enjoy as many as over ten types of dishes in one seating for your social gatherings or corporate events. You can explore our buffet menus on Chilli Manis’ website.