Chilli Manis, which means “Sweet Chilli” in Berhasa Indonesian, seeks to showcase the best of Peranakan cuisine’s dishes that have amalgamated signature flavors across Chinese, Malay and Indonesian fares. We take the finest Asian recipes and make them our own, giving you nothing less than premium quality catering services in Singapore.
Helmed by Madam Serene Hoh who is a veteran of the food service industry, she has more than 36 years of operational experience managing restaurant and catering business. She served authentic Peranakan dishes prepared with a delightful usage of herbs, spices and aromas to enhance its flavours – turning simple meals into an unforgettable gastronomic affair.
Madam Hoh’s passion for the Peranakan cuisine was first inspired in a culinary class by Madam Chua Jim Neo, a doyenne in the fare. This was the seed to many dishes you now see on our menus. Since embarking on the pursuit to perfect each Peranakan dish, Madam Hoh has spent countless hours in the kitchen, reinventing flavours, examining textures and fine-tuning visuals – all for the purpose of retaining the signature tastes of Peranakan food yet incorporating her unique touches into the recipes.
Savour nothing less than a delectable array of Peranakan fare – the fruits of our genuine passion for food.