5 Essential Peranakan Dishes for Your Next Buffet Catering

5 Essential Peranakan Dishes for Your Next Buffet Catering

Are you looking to serve Peranakan cuisine for your next buffet catering but you don’t know where to start? Don’t fret! Here are some of our recommendations on the quintessential Peranakan dishes to impress your guests.

Peranakan cuisine’s fusion of Chinese and Malay food offers a distinct flavour profile that will be a treat for newbies.

Here are the 5 essential Peranakan dishes you should serve at your next Peranakan buffet in Singapore.

List of 5 Must-Have Peranakan Dishes at Your Buffet

Whether it’s your first time hosting a Peranakan buffet or you prefer having it occasionally,  these five dishes will have your guests wanting more the next time round.

1. Signature Kampong Dry Laksa

Some of us are familiar with savouring clear broth noodle soup with meat or seafood. But, the Peranakans had a different idea, and they modified the recipe to create a dish known as laksa. This dish is not only loved by most Singaporeans but also Malaysians.

While most of us are familiar with the spicy, rich broth that comes with a bowl of laksa, it’s time to wow your guests with a twist. Our one-of-a-kind, Signature Kampong Dry Laksa, is a unique dish that captures the same savoury and fragrant taste in each bite.

2. Signature Ayam Buah Keluak

The Ayam Buah Keluak is an important dish for many Peranakans, but cooking this dish can be tricky because the rich taste comes from the seeds of the kepayang tree – now a heritage tree in Singapore. Even so, you will not regret having a taste of this dish.

Depending on the cooking style, the gravy is made from a blend of spices, which is then stir-fried till fragrant, after which other ingredients like lemongrass and the flesh of the keluak nuts are added. This makes the Signature Ayam Buah Keluak a unique dish.

3. Udang Masak Nenas

For prawn and pineapple lovers, this Peranakan dish is a must-have for your buffet catering. The sauce features a unique combination that results from the sweetness and sourness of the tamarind and pineapple, the pungency from the shrimp paste (belacan), the creaminess of the coconut milk, and the heat from the chillies.

While these ingredients don’t seem to match, they can make any seafood taste splendid, like prawns or fish. With more flavours that make your tastebuds tingle, the Udang Masak Nenas is sure to delight.

4. Nonya Chap Chye with Mushroom

No Peranakan buffet is complete without this traditional favourite. The Nonya Chap Chye with Mushroom is a simple stir-fried vegetable using taucheo and prawn stock. And the Peranakans have tweaked the dish to give it a flavourful taste.

Featuring sweet cabbage, cloud fungus, woodsy lily bud, tofu skin, and vermicelli, these ingredients then absorb the rich flavours of the sauce to give you a satisfying yet tasty dish.

5. Pulut Hitam with Coconut Milk

You should never forget about dessert and the Pulut Hitam with Coconut Milk is one of the most popular Peranakan desserts in the region, making it one of the must-haves for your next Peranakan buffet catering in Singapore.

Made of black glutinous rice and coconut milk, it is the equivalent of a rice porridge to relieve your tastebuds after savouring all the dishes above. It is first sweetened with palm sugar or rock sugar to give it a rich flavour. You can mix coconut milk into the rice for a creamier texture, depending on your preference.

Why should you have Peranakan food buffet catering?

There are many reasons to have other types of cuisine for your next catering. But, you can create a unique tasting experience for your guests with Peranakan foods. Besides, there are various interesting facts that you and your guests may not have known about Peranakan cuisine.

About Chilli Manis

Chilli Manis, which means “sweet chilli” in the Indonesian language, is a halal buffet catering service in Singapore that seeks to showcase the best of Peranakan cuisine – dishes that have amalgamated signature flavours across Chinese, Malay, and Indonesian fares. It is also a subsidiary of Neo Group.

Ordering from Us 

Over the years, Chilli Manis has become one of Singapore’s popular Peranakan Buffet Caterer, serving a wide array of regular buffet, mini buffet, bento sets and more that combines nostalgic Peranakan taste with a touch of modern influence.

Conclusion

You can rest assured of the quality of food and services that we offer as we take pride in providing only the best dining experience. Depending on what you order, you can enjoy as many as over ten types of dishes in one seating for your social gatherings or corporate events. You can explore our buffet menus on Chilli Manis’ website.

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The Inspiration and Execution behind Chilli Manis’ Nostalgic Peranakan Flavours – Madam Serene Hoh

Madam Serene Potrait

When you savour a dish, do you ever wonder how it can taste so good and delectable? You can try to cook the dish based on the same recipe, but it may not taste the same. Just like how you would try cooking a dish with your grandmother’s recipe, you can never capture the same flavours.

The secret lies behind the person cooking the dishes. And for Chilli Manis, it is Madam Serene Hoh.

It’s no secret that the success of Chilli Manis halal buffet catering service in Singapore can be attributed to her passion for serving nothing less than a delectable array of Peranakan food. We share her culinary experiences and what led her to the success of Chilli Manis.

Person Behind Chilli Manis – Madam Serene Hoh

From inspiration to thoughtful execution, the brilliant mind behind the delectable dishes prepared for your enjoyment is none other than Chef Culinarian Madam Serene Hoh who helms the Kitchen at Chilli Manis Catering. We share her passion for Peranakan Cuisine and her pursuit to perfecting each and every Peranakan dish!

Madam Serene’s Culinary Experience

As a veteran of the foodservice industry, Madam Serene has more than 36 years of operational experience managing restaurants and catering businesses. For this reason, she deserves to be applauded for the success of Chilli Manis’ catering services.

Her passion for serving Peranakan cuisine was first inspired in a culinary class by Madam Chua Jim Neo, a doyenne in the fare. This became the seed of many of the modern Peranakan dishes you now see on Chilli Manis’ catering menu.

From there on, Madam Serene has been embarking on the pursuit of perfecting each Peranakan dish, spending countless hours in the kitchen, reinventing the flavours, examining textures, and fine-tuning the visuals – all to capture the essence and signature flavours of Peranakan cuisine while incorporating her exclusive twist into recipes!

Madam Serene’s Specialty

As the Executive Chef of Chilli Manis, Madam Serene has a flair for taking the finest Peranakan recipes and adding her unique touches, giving you nothing less than Authentic Peranakan dishes with a Modern Touch, right here in Singapore.

As you explore our Full Buffet Menus, you will find our signature Peranakan Buffet Menus consisting of the Peranakan Delights Buffet and Peranakan Signature. Each menu comes with a varying number of courses for a minimum of 30 pax onwards.

The two menus differ in the number of dishes served in one sitting. For instance, the Peranakan Delights Buffet offers several choices for eight dishes. This allows you to customise your own Heritage Flavoured Experience.  

The Peranakan Signatures Buffet, on the other hand, offers a total of 12 dishes in one sitting with little customisation. This menu makes it suitable for large social gatherings or even formal events.

Dishes by Madam Serene

There are plenty of dishes by Madam Serene that makes up Chilli Manis’ menu. Among them are the Blue Pea Flower Rice, Signature Ayam Buah Keluak, Nonya Rendang Chicken, Curry Assam Fish, and more! Hear from the Chef Culinarian herself on what is the best way to enjoy Chilli Manis’ Signature Dishes. 

You can taste these amazing dishes by Madam Serene by opting for Chilli Manis’ catering service in Singapore in your next event.

About Chilli Manis

Chilli Manis, which means “sweet chilli” in the Indonesian language, is a halal buffet catering service in Singapore that seeks to showcase the best of Peranakan cuisine – dishes that have amalgamated signature flavours across Chinese, Malay, and Indonesian fares. It is also a subsidiary of Neo Group.

Over the years, Chilli Manis has become one of Singapore’s popular Peranankan Buffet Caterer,  popular Peranankan Buffet Caterer serving a wide array of regular buffet, mini buffet, bento sets and more that combines nostagic Peranakan taste with a touch of modern influence.

Depending on what you order, you can enjoy as many as over ten types of dishes in one seating for your social gatherings or corporate events. You can explore our buffet menus on Chilli Manis’ website.

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Checklist for Your Peranakan Mini Buffet Gathering

penarakan mini buffet checklist

Are you hosting a Peranakan-themed mini buffet? Well, we’re here to help by providing you with a checklist so that your small gathering will work out as planned. But before that, did you know that Peranakan cuisine is one of the most famous Chinese-Malay cuisines in Singapore?

It is a fusion of Chinese and Malay cooking styles that were developed by the Peranakans, descendants of early Chinese immigrants to Malaysia, Indonesia, and Singapore, who came from China’s Fujian province around the 10th century AD.

The Peranakans were traditionally traders who settled along the coastal areas of both Malaysia and Singapore. Today, their cuisine is highly sought-after by many. Some examples of Peranakan food include “kueh” (cakes), “lontong” (rice cake), “nasi lemak” (coconut milk rice) and “asam laksa” (spicy sour soup).

That said, there are many factors to consider when it comes to hosting a small Peranakan gathering. Hence, it is important to have a checklist for your Peranakan mini buffet to ensure you don’t forget anything important.

Here are some things that you should include in your checklist when organising a Peranakan mini buffet:

  • Decide on the location and date of the gathering
  • Get quotes from different caterers in Singapore
  • Ensure that they can provide food catering services for your event
  • Choose dishes that fit with your theme and budget
  • Consider how many people are attending

Decide on the location and date of the event

Before you host any gathering, it is important that you decide on the location and date of the gathering. This is so that you have adequate space to hold the gathering while catching up with people whom you haven’t seen in a long while. Once you’ve decided on the location and date of the event, you will be able to move on to the next item on your checklist.

Get quotes from different caterers in Singapore

There are many Peranakan food catering services in Singapore and Chilli Manis is one of them. With so many choices, you will find it difficult to decide on which caterer you want to engage for your gathering. Hence, you should first get quotes from different caterers in Singapore so that you can have a general idea about their services and dishes served.

Ensure that they can provide food catering services for your event

Once you’ve got the quotes, you can make a comparison in terms of the catering cost, services included, types of Peranakan food catered, etc. You also need to ensure that the caterer you choose can provide your desired food catering services.

Choose dishes that fit with your theme and budget

If the theme of your event is fusion, then you should opt for Peranakan food. This is because no two Peranakan food is the same as each creation is an interpretation based on the preferred flavours, ingredients of the chef, and region. This is what makes Peranakan food special – the diverse regional interpretation and recipe adaptation.

Consider how many people are attending

In times like these, it is important that you consider how many people are attending your gathering. This is because some Peranakan food catering services have a minimum threshold for a mini buffet. Chilli Manis, for instance, offers 7-8 courses with a minimum of 10-15 pax. Besides, having a proper headcount for your gathering will make it easier to estimate the cost.

 Keen to try Peranakan food catering for your event in Singapore? 

Engaging a Peranakan food catering for your gathering will create a unique experience for your guests. On top of that, you’ll be introducing new flavours that may leave your guest wanting more.

The best caterer can balance the quality as well as the presentation of the food while delivering the best value for your money. When you choose a Peranakan food catering service from Chilli Manis, you’ll have a variety of dishes and side menu items to choose from.

As a halal-certified caterer, we seek to present the best Peranakan food catering service in Singapore. Keen to try our food catering service? Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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Importance of Choosing a Halal Buffet Catering in Singapore

halal food catering

When you host an event in Singapore, the food you serve plays a big role in ensuring its success. This is to ensure that everyone who attends your event gets a taste of the food served and enjoys their time there.

If the majority of your guests are Muslims, you will need to choose a halal buffet catering in Singapore.

The reason being is that Muslims can only consume food that is permissible according to Islamic law, which is known as halal food. It’s a type of food that doesn’t contain any pork products, alcohol, and other forbidden substances.

And why is serving halal food important? Well, this is so that it can be consumed by Muslims and non-Muslims alike without any worries about the ingredients used in its preparation. In this article, we will explain why you should choose a halal buffet catering in Singapore.

 Why Choose Halal Buffet with Food Catering? 

Halal food is a growing market as more people in Singapore and abroad are embracing the Muslim lifestyle. The diversity of halal food also means there’s something for everyone regardless of age or taste preference. 

The following are some of the benefits of choosing a halal buffet catering:

  1. Excellent food safety and hygiene standards
  2. You can enjoy healthy proteins
  3. You get better meat quality
  4. You’re making an ethical choice
  5. You can treat a halal certification as evidence of quality

1.  Excellent food safety and hygiene standards 

When it comes to preparing halal buffet catering, there is a strict set of food safety and hygiene standards that halal food caterers have to adhere to.

As per Muslim scriptures, the consumption of pork, blood, and animals that have been slaughtered in specific ways is prohibited. Hence, halal meat has to come from the right species and the animal has to be slaughtered in a specific way.

Consequently, this results in a low contamination incidence rate for halal meals. Thus, if you want to ensure the safety of the food served at your buffet event in Singapore, you should choose a halal buffet catering.

 2. You can enjoy healthy proteins 

We all know that pork is banned for all Muslims. Even if you’re not a Muslim, there are significant health benefits when you avoid pork for any of your events.

Besides, pork is often priced higher than many other proteins such as chicken and fish. By avoiding pork, you can save a lot more on your budget while ensuring that your guests get to enjoy a wide array of healthy proteins such as beef, chicken, and fish.

After all, these are lean proteins with lower fat content and a good source of healthy lipids and minerals.

 3. You get better meat quality 

As per Muslim scriptures, halal meat has to come from the right species, which needs to be cared for in a specific way compared to the standard way of farming.

This means the animals have to be grass-fed and are free from antibiotics, and other chemicals. Additionally, there must be no preservatives added to halal meat.

With the absence of such additives, it will result in better meat quality and more delicious meals. Whether you’re opting for a mini buffet catering or any halal food catering services, you get to indulge in higher quality meals.

 4. You’re making an ethical choice 

Did you know that the halal method of animal slaughter for their meat is aimed at inflicting minimal pain and suffering? In fact, halal butchers are trained for this specific process to ensure it’s a quick and painless process.

With this awareness about standard meat production, more people are beginning to switch to halal meat. While this doesn’t guarantee the living conditions of the livestock, choosing a halal buffet caterer means you’re serving cruelty-free meat to your guests.

At the same time, you will still benefit from a halal buffet food catering service in Singapore.

 5. You can treat a halal certification as evidence of quality 

We all know that getting a halal certification is not an easy process. There is a list of requirements that every Singapore food caterer will have to comply with in order to get the certification.

Frequently, the process of obtaining one will be a lengthy one and many caterers will require some time to meet all of the criteria to ensure complete compliance with the requirements.

Therefore, when you opt for a halal food catering service in Singapore, you know that the caterer will follow the best practices and standards in preparing a halal buffet for your event.

Now that you’ve learned about the importance of choosing a halal buffet catering in Singapore, it’s time for you to seek the best halal buffet caterer for your event – Chilli Manis.

 Keen to try a halal food catering service for your event in Singapore? 

When you serve halal food at your event, you’re ensuring that everyone who attends it gets a taste of the food served and enjoy their time there. Who knows? It’ll be the talk of the town when you show consideration in terms of dietary planning.

That said, the best caterer can balance the quality as well as the presentation of the food while delivering the best value for your money. When you choose a food catering service from Chilli Manis, you will have a variety of dishes and side menu items to choose from.As a halal-certified caterer, we week to present the best food catering service in Singapore. Keen to try our food catering service? Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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Mini Buffet for Intimate Holiday Feast at Home

Mini Buffet for Holiday Feast

The holiday season is coming, which means it is time to gather your loved ones for an intimate holiday feast at home. However, due to the new norm, we can only have small group parties as COVID-19 cases continue to increase across Singapore.

That’s not all. Restrictions under the Stabilisation Phase has also been extended to November 21, 2021 – signalling the government’s effort to reduce the strain on the country’s healthcare system.

With the restrictions in mind, you can still host a mini buffet for an intimate holiday feast at home because we have got the perfect solution for you! Think food packs delivery and pasta party trays. Simply convenient and yummy! Without further ado, check out the list of our recommended menus for an intimate holiday feast at home and things you should know about hosting an intimate family feast.

3 Recommended Menus for an Intimate Holiday Feast

1. Mini Buffet

Our Mini Buffet has three variations – Classic, Peranakan, and International. All of which can cater for 10 to 15 pax, making it the perfect menu selection for a small and intimate holiday feast. You also get to choose from a wide selection of dishes that are prepared and tested for quality before the delivery of your order.

If you’re looking to introduce new flavours to your loved ones over the holiday, you can try the Peranakan Mini Buffet, with Signature Kampong Dry Laksa as the opening dish. It is a blend of regional influence with a spicy and tangy aftertaste.

Don’t forget the dessert! The Pulut Hitam with Coconut Milk is the perfect dish to wrap up your intimate holiday feast as it helps to relieve your tastebuds after indulging in all the spicy and tangy Peranakan dishes.

2. Peranakan Mini Party Pack

Like the Mini Buffet, the Peranakan Mini Party Pack offers 7 different menus but caters for a more intimate holiday feast with servings for 8 to 10 pax. This fuss-free mini party pack also offers 28 party sharing sets with varied cuisines.

The specialities include Signature Kampong Dry Laksa, Signature Nonya Rendang Chicken, Curry Assam Fish, Udang Masak Nenas, Kerabu Bok Nee, Nonya Chap Chye with Mushroom, Assorted Nonya Kueh, and Pulut Hitam with Coconut Milk.

3. Peranakan Inspired Nasi Ambeng

If your gathering involves an even smaller group of people (4 to 5 pax), you can try the Peranakan Inspired Nasi Ambeng – a traditional Javanese sharing platter suitable for celebrations, festivals, and everyday occasions.

Offering 6 dishes with a wide selection of Peranakan specialities, you and your loved ones can indulge together in these meals over comfortable heritage flavours. In addition, the dishes are served in microwavable containers, allowing you to reheat them in the microwave for a taste that’s fresh off the stove.

Things to Know About Hosting an Intimate Family Feast

There will always be something to celebrate within your family – birthdays, weddings, graduations, work promotions, etc. As such, these celebrations are typically hosted as an intimate event.

For every celebration in your family, try to create a theme so that it ends up as a memorable event for your family members. Once you have decided on the theme, you can select the menu of your mini buffet based on it. Make sure to check for special dietary requirements if you haven’t been home for a while.

Keen to try mini buffet catering for your intimate holiday feast in Singapore?

Engaging in a mini buffet catering for your holiday feast will create a memorable experience for your loved ones. On top of that, you’ll be introducing new flavours and convenience that may leave your family wanting more.

The best caterer can balance the quality as well as the presentation of the food while delivering the best value for your money. When you choose a mini buffet catering service from Chilli Manis, you will have a variety of dishes and side menu items to choose from.

As a halal-certified caterer, we seek to present the best mini buffet catering service in Singapore. Keen to try our food catering service? Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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Why Peranakan Cuisine is Always an Experience in Singapore

Peranakan Cuisine in Singapore | Chilli Manis

Like many other fusion cuisines in the region, Peranakan cuisine has become a mainstay in our daily lives, with dishes that feature a unique blend of Chinese, Malay and other Southeast Asian cultures.

With rich food traditions and unique, mouth-watering flavours, Peranakan dishes are widely popular in Singapore, Malaysia and Indonesia, allowing the locals and foreigners a food experience that celebrates the region’s history.

Since there’s always a story behind every unique cuisine, we’re bringing you on a historical journey about Peranakan food and how it differs from other Asian cuisines. Not only that, but we’ll also be sharing why this cuisine is a worthy food experience whenever you travel to Singapore or looking to introduce your family or friends to unique cuisines.

Peranakan Food Cuisine: The Diversity of Asian Food

As the largest continent on Earth, it’s no surprise that Asian food comprises a wide variety of cuisines that are unique to each region. In the case of Peranakan food, it was a result of cultural adaptation between the Chinese and locals in Singapore, Malaysia, and Indonesia.

During the height of the spice trade in the 1400s, there was a slew of marriages between locals and the early Chinese immigrants. This resulted in new practices and habits as the Chinese maintained many of their traditions while adopting local customs and language.

When you think of Peranakan food and its culture, it’s neither Chinese nor Malay. But rather a whole new culture with new dialect, cuisine, and practices. As the term Baba-Nyonya became part of the Peranakan’s identity, their food also became known as such.

So, if you hear anyone mentioning Peranakan or Nyonya food, just know that they’re referring to the same cuisine.

That said, no two Peranakan food are the same as each creation is an interpretation based on the preferred flavours, ingredients of the chef, and region. This is what makes Peranakan food special – the diverse regional interpretation and recipe adaptation.

For instance, there are several variations to the Laksa with Laksa Lemak being a variation that most Singaporeans are familiar with, while the tangy Assam Laksa being a variation of Malaysia’s Peranakans. Other famous Peranakan dishes include Ayam Buah Keluak and Nyonya Kueh.

Where to Get Mouth-watering Peranakan Food in Singapore?

If you’re already salivating over the dishes that we mentioned above, don’t worry because we’ll share with you where you can get these mouth-watering Peranakan food in Singapore.

Candlenut is the world’s first Michelin-starred Peranakan restaurant in Singapore, which takes on a contemporary yet authentic approach to the traditional Peranakan food cuisine while National Kitchen by Violet Oon is part of a highly-acclaimed group of restaurants serving Asian gourmet delights rooted in Nyonya and Singapore cuisine.

If you prefer a Peranakan food catering for your social event, you can check out Chilli Manis, a halal-certified caterer offering a diverse range of Peranakan food for any style of event. You can even get them delivered to your venue for peace of mind so that you don’t have to go out amid this pandemic.

Among the dishes they serve are Signature Kampong Dry Laksa, Nonya Curry Chicken with Potato, Steamed Assam Sambal Fish, Udang Goreng Assam, Classic Nonya Beef Rendang, Homemade Chicken Ngoh Hiang with Sweet Sauce, Nonya Chap Chye with Mushroom, and more!

Keen to Try Peranakan Food Catering for Your Event in Singapore?

Engaging a Peranakan food catering for your event will create a unique experience for your guests. On top of that, you’ll be introducing new flavours that may leave your guest wanting more.

The best caterer can balance the quality as well as the presentation of the food while delivering the best value for your money. When you choose a Peranakan food catering service from Chilli Manis, you’ll have a variety of dishes and side menu items to choose from.

As a halal-certified caterer, we seek to present the best Peranakan food catering service in Singapore. Keen to try our food catering service? Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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High Tea Catering Singapore For Company’s Annual Dinner

High Tea Catering | Chilli Manis

While family meals or dinners are often flexible and can come in many different shapes and sizes, company annual dinners require a completely different set of planning involved.

In fact, it is one of the biggest events that a company organizes yearly regardless if it’s a family-run SME or a corporate organisation. That’s why company annual dinners require a different approach compared to other types of social dining events.

Often, a company annual dinner is held to celebrate an achievement or to provide a place for guests to mingle after a major celebration. For this reason, everything from the menu to the table settings must be planned to fit the mission and vision of the company.

As you prepare to organize a company annual dinner, use these tips to make sure that everything is in place. You can even find that sometimes, the best annual dinner can even be a simple event that can be catered by one of the best high tea catering Singapore has to offer!

High Tea Catering in Singapore: Guide To The Perfect Company Or Corporate Dinner 

1. Start Planning As  Early As You Can

With a corporate or company dinner event, it is best to begin planning as soon as possible. This helps to give you an extra cushion for times when you have to wait for someone’s approval on aspects of the event. You may also have to wait for items such as napkins to be printed with the company logo so it’s ideal to have time to work with your vendor’s schedules.

2. Plan Your Budget First & Carefully 


A well-planned company dinner starts with a well-planned budget. Once you’ve set a comfortable budget for the company event, it will ensure that the rest of the process of making the event happen fits entirely into what your budget allows, simplifying the event-planning process.

3. Finalise The Guest Count Ahead Of Time 


Forget estimating the number of guests – find out for sure who’s attending the dinner, and who isn’t. This can really help with planning seating and ensuring there is enough food to go around. Keep in mind that while you can give your guests time and the ability to change their attendance, it’s always best to make plans for slightly more people than you are expecting to show up.

4. Align The Venue’s Plans With The Theme 

The dinner decorations, menu, and layout all set the atmosphere for the event. Find out if the annual dinner should be a more formal or casual event. You should also know what the main focus of the event is to help plan the menu. For instance, small-scale, informal company dinners call for bite-sized appetizers that guests can nibble on as they chat, while formal dinners will require more focus on foods that are served at the table.

5. Plan the Menu in Advance 


The food is one of the main highlights at an annual dinner, and good caterers will always take care of everything you can think of. This includes giving you the choice of a suitable menu that has all your dietary requirements checked, and is ready to provide the choices you need to make all parties happy! Make menu planning a priority at the beginning of your planning sessions so that you have time to make corrections as needed.

6. Finalise The Dress Code And Seating Arrangements 


Now comes the final details, and they are just as important! Give your guests a heads-up on what to wear for the company annual dinner to be ready for it stylishly! Next, ensure your seating arrangements follow certain etiquette roles if it’s a formal dining event, such as having important guests be seated to the right of the host. Otherwise, having a planned table seating arrangement will ensure your company dinner runs smoothly.

Looking For The Right Caterer For Your Company Dinner In Singapore? 

Choosing the caterer for your company’s annual dinner is not as easy as it looks.

Every company annual dinner is different, and you want to make sure that all of your plans reflect your company’s culture, mission, and overall theme of the event. While it takes some extra planning, making sure that this event goes well pays off to make all the employees happy!

In fact, the best caterer can balance the quality as well as the presentation of the food while delivering the best bang for your budget! When you order a high tea catering from Chilli Manis, you’ll have a variety of dishes and small menu items to choose from.

As a halal-certified caterer, we seek to present the most authentic high tea catering to all in Singapore. Keen to try our High Tea catering services? Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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The Do’s And Don’ts Of Event Catering

do's and don'ts of event catering

When it comes to planning an event, the food served during the event itself is often an item that is high on the priority list. Why? Because people love to eat! It’s a well-known fact that delicious food brings people together, and good food always results in happy guests!

However, if you’re planning or managing an event for the first time, you’ll know that food and food catering isn’t a simple outsourcing task and is much more complicated than it seems.

In this article, we’ll go through a few Do’s and Dont’s when it comes to event catering and where you can find catering services from one of the best high tea catering in Singapore has to offer.


What you should definitely do when it comes to event catering?

  • Do work out your budget carefully  

Your event hinges on your ability to budget properly. Before you attempt to start planning, work out exactly what you’re setting aside when it comes to food for your event. This includes catering hire, waste disposal, transport and accommodation. The specific details will be unique to your event. The goal is to work out exactly what each item will cost and prioritise the essentials.

Don’t be tempted to splash the cash on any impressive “extras” if the necessities are not already in place and accounted for. This is the best way of ensuring your event does not run over budget.

  • Do plan your schedule well in advance  

One of the first rules of smooth event planning is to make a schedule at the beginning of the event as soon as you have worked out your budget.

The best event planners put schedules together for every event they run, and this includes selecting and planning the food catering aspect of the event well in advance.

This can keep you calm and organised, and ensures you have some essential room to manoeuvre and come up with alternative solutions if anything doesn’t go to plan.

  • Do communicate clearly  

There are so many people involved in event planning that it is important to keep communication channels open between all of them.

This is especially true with your food caterer for your event. You will be responsible for liaising with your team, the venue, caterers, providers of equipment and your guests.

  • Do let the catering staff do their jobs

The catering staff knows what they are doing. If you have preferences for the staff, let them know ahead of time and not at the event. Typically the catering staff is more than willing to accommodate certain requests, but also keep in mind that this is their job and they work the way they do for a reason.

What you shouldn’t do when it comes to event catering?

  • Don’t change things last minute


Once you finalize everything with your caterer, stick to the plan. It’s hard for caterers to adjust once they have placed orders and are preparing for an event. Last-minute changes can create unneeded stress and confusion, such as adding people to the guest count once the number has been confirmed.


The majority of the time, a caterer will plan for a few extra guests, but having a large number of unaccounted people is not something a caterer is prepared for. Keeping the number consistent makes life easier not only for you and your guests but also for the caterer.

  • Don’t give the caterer an unrealistic timeframe to prepare for the event


Plan ahead. It takes time for the caterer to order food and schedule staff to work at an event. If you need a caterer ASAP, you may not be able to get exactly what you want. Also, please remember to give the caterer enough time to set up prior to the event start. There’s nothing worse than having a set-up taking place as guests arrive.

  • Assume every caterer can serve alcohol


If you would like alcohol served at your event, make sure your caterer is licensed to do so. It is easy to forget that not every catering company is permitted to serve alcohol, so double-checking is always a good idea.

Looking For The Right Caterer For High Tea Or Afternoon Tea In Singapore?  

Choosing the caterer for your Afternoon Tea or High Tea session is not as easy as it looks.

The best caterer can balance the quality as well as the presentation of the food while delivering the best bang for your budget!

When you order an afternoon tea or high tea catering Singapore from Chilli Manis, you’ll have a variety of dishes and small menu items to choose from. You can also mix and match your dishes for a memorable Afternoon Tea or High Tea session.As a halal-certified caterer, we seek to present the most authentic Afternoon Tea to all in Singapore. Keen to try our Afternoon Tea or High Tea catering services? Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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Tips for Setting & Arranging a Perfect Buffet Table

arranging buffet table

If you’re throwing a part, mini gathering or just a small occasion, it’s always a good idea to consider a mini buffet to make things easier for both you and your guests!

However, no matter how convenient buffets are, they are also a few shortcomings. This includes people bunching up, messiness when it comes to self-serving food as well as the infamous long buffet line!

With a few simple tips, you can avoid these common pitfalls when it comes to buffets and ensures your mini buffet catering style gathering or catering is a success!

Here are a few essential tips on how to maintain an efficient yet high-quality buffet table line:

Tip 1 : Plates at the start of the table, cutlery & napkins in the end

As one of the most fundamental, yet important top to set up a buffet line, this allows your guest to have their hands available and free to hold their plates and take their food safely without the risk of spilling and dropping.

Tip 2 : Is your serving container suitable for the food?

For example – will your noodles need to be served in a soup bowl, or will a shallow plate be sufficient? This is key to avoid waste, mess and too many plates to clean after.

You should also consider the positioning of your food items. Dishes earlier in the line will be finished earlier, and the food items later down in the buffet line will last longer.

Tip 3 : Make space for a centrepiece decoration

Buffet tables aren’t just for food – it’s an excellent way to set the theme and feel of your mini gathering! Hence, attractive decorations can make or break your party, and the center of your buffet table is often the best place for this!

Tip 4 : Separate drinks from food

This is why you’ll often see drinks at a separate station from the food table at buffets. Drinks also often make its surrounding items wet as they are often chilled, and will not be great to be in proximity with hot and fresh food

You should also regularly clean your drink stations as they are notorious for spills and mess! Keeping that area clean by consistently wiping it down will make a major difference.

Tip 5 : Provide ample food disposal bins and trash cans

This is where stylish bins come in handy. With a higher number of these, your guests will have no issues disposing of their leftovers such as bones, skin and leftover gravy.

Be sure to use leak-proof bins or bags to contain the mess! These bins should be far away from the food but close enough for guests to spot and utilize.

Looking For The Right Caterer For A Mini Buffet Catering In Singapore?

Choosing the caterer for the perfect mini buffet catering is never an easy task.

The best caterer can balance the quality as well as the presentation of the food while delivering the best bang for your budget!

When you order mini buffet catering from Chilli Manis, you’ll have a variety of dishes and small menu items to choose from as well as the certified expertise of our crew to set up your gathering without you lifting a finger!

As a halal-certified caterer, we seek to present the most authentic mini buffet catering to all in Singapore. Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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3 Interesting Facts About Peranakan Food

curry laksa peranakan food

How much do you know about Singapore’s famous Peranakan food?

In fact, Peranakan cuisine is a unique and popular item that’s been around for decades. It prides itself on its rich, mouth-watering flavours that hold an immense amount of history and tradition to it.

While it consists of a mixture of Malay, Chinese, and Southeast Asian influences, there are subtle nuances about Peranakan food that differentiates it from the rest. In this article, let’s find out more about the interesting facts about Peranakan food buffet catering and where to find the best Peranakan buffet caterer in Singapore!

1. Peranakan and Nyonya are not exactly the same

Firstly, Peranakan means “locally born and bred”. This comes from the fact that many Chinese immigrants got married to the local population after they immigrated from China.

This act of coming together thus resulted in the cultivation of a new and unique culture with their own set of traditional beliefs and customs. With that came along their own style of cuisine!

On the other hand, “Baba Nyonya” is a term used by the Peranakan Chinese in Malaysia. These are words inspired by the Indonesian language!

2. Peranakan food is truly one of a kind

Peranakan food has become a global phenomenon for good reason – no two Peranakan dishes are alike!

As we already know, Peranakan cuisine consists of a combination of Chinese and local Malay cooking methods and spices. This is exactly the reason as to why Peranakan dishes are so distinctive, as each dish has been created or invented based on the chef’s interpretation and choice of ingredients.

Take, for example, some signature must-have ingredients in Peranakan food include the likes of coconut milk, tamarind, and lemongrass. This is why Peranakan food is famous for having a myriad of different flavours and dishes as a result of the various different ingredients. There are of course countless others, as Peranakan cuisine is known for being highly flavourful in their own ways!

3. Peranakan food requires a long and tedious cooking process

Unlike many other foods out there such as fast food, Peranakan cuisine isn’t a one-pot-wonder dish that can be prepared as a simple weekday dinner meal.

In fact, Peranakan food is renowned for its meticulous and tedious preparation before the food is cooked!

This is usually done many hours beforehand. For example, the meat or seafood that is going to be cooked will be marinated hours before to make sure that the flavour is well absorbed. Small ingredients such as spices are not left out during this preparation process too. Peranakan food cooks often grind their herbs with a mortar and pestle to make sure that the food has a strong and distinct flavour.

Another testament to the complexity of preparing Peranakan food is the Kueh Lapis, a confection made up of multiple layers, symbolising the ladder or prosperity. It takes skill and time to prepare all those layers!

For Peranakan people, food had a religious significance, and many dishes were originally served only on holidays.

Looking For The Right Caterer For Peranakan Buffets In Singapore?

Choosing the best caterer for your Peranakan food buffet in Singapore is no easy matter.

The best caterer combines the quality of your food well while delivering the best bang for your budget!

When you order a Peranakan buffet from Chilli Manis, you’ll have a variety of dishes and small menu items to choose from. You can also mix and match your dishes for a memorable buffer event! Contact us at 6250 1112 or email sales@chillimanis.com.sg.

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