MENU INFORMATION
Increment of order must be in multiples of 5 paxFood comes with complete table layout with skirting, warmers, and full set of disposable cutleries and serviettesFood is best consumed within 3 hoursMenu is not entitled to further discount, unless otherwise statedPackage prices quoted are subject to GSTOrders must be placed 5 working days prior to event dateDelivery charge of $60 ($64.20 w/GST) per return trip applicable, waived for orders of 80 pax and aboveSurcharge of $50 - $100 is applicable for delivery to venues without direct lift landing, subject to approvalSurcharge of $10 (w/GST $10.70) will apply for delivery to offshore areas (Sentosa and Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson - 01, 04, 05, 06, 07, 08; Marina Square - 03, 17; Orchard 22,23; Bras Basah 18, 19Delivery to non-permanent addresses (eg: chalet, resort, club, pub & etc.) will require pre-payment to be done via credit card before the event dateBuffet set-up at any landed property will be done at ground levelChilli Manis Catering reserves the right to exchange dish to another of equivalent value without prior notice, due to seasonality