Terms & Conditions
Menu is available from 18 Jan to 19 Feb 2019Last delivery slot on 4 Feb (eve) is 12pm and collection by 3pmNo delivery to Chinatown, Keppel Distripark, central, air-cargo and offshore (Sentosa) areas on 4, 8 - 9, 15 - 16, 22 - 23 Feb 2019
Delivery charge: $60 (w/GST $64.20) per tripFestive Delivery surcharge: $30 (w/GST $32.10) per trip applicable from 4 to 10 Feb 2019Surcharge of $50 - $100 (w/GST $53.50 - $107) is applicable for delivery to venues without lift landingSurcharge of $10 (w/GST $10.70) will apply for delivery to offshore areas (Sentosa and Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson - 01, 04, 05, 06, 07, 08; Marina Square - 03, 17; Orchard 22,23; Bras Basah 18, 19Complete table layout with skirting and warmers is providedFull set of disposable wares and serviettes are providedOrders have to be in 5 pax incrementOrders need to be finalised at least 5 working days before your eventFull payment will be collected upon confirmation to secure your orderMaximum duration per event is 3 hoursDue to high demand during the festive period, actual delivery time may vary 30 mins (+/-) from the stipulated delivery timeMenu is not entitled to further discount, unless otherwise statedPrices quoted are subjected to GSTChilli Manis Catering reserves the right to exchange dish to another of equivalent value without prior notice, due to seasonality